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Mofo Hot Sauce Orange Habanero The Mofo Orange Habanero Hot Sauce gets its striking orange colour from two special ingredients: orange habaneros and apricots.
This one for me has chicken burgers all over it (especially if you add a red slaw to the burger) but it does go well with any kind of chicken and adds a very different dimension to roast pork or seafood.
The apricot plays a double role, first, it gives this sauce a nice thick, smooth consistency, this means that it does take a bit to get it out of the bottle but is well worth the effort. And second it provides a great flavour pickup for the orange habanero which is known for its natural apricot flavours. Combine these with garlic, onion and ginger and you have yourself one very tasty sauce. The distinctive habanero heat is delivered all over your mouth thanks to the sauces thicker consistency. - Rodney@ChilliBOM
Onion, apricot, water, vinegar, Habanero, tomato, vegetable oil, garlic, sugar, ginger, salt, spices
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Ingredients: Onion, apricot, water, vinegar, Habanero, tomato, vegetable oil, garlic, sugar, ginger, salt, spices
Despite being really quick and easy to put together these prawns pack a huge flavour punch thanks to the hot sauce
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