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Spicy BBQ Summer Prawns with Hot Sauce ChilliBOM Chillibomb Subscription Club Gifting Chilli Australia

Spicy BBQ Summer Prawns with Hot Sauce

Despite being really quick and easy to put together these prawns pack a huge flavour punch thanks to the hot sauce. For the hot sauce in this recipe we recommend a Peri Peri, Caribbean, Asian or fruit-based sauces. These prawns featured 8 tablespoons of African Rhino Peri Peri Hot Sauce that featured in our Summer 2017 Red Box.


  • 600g Green Prawns, peeled with head and tails on
  • ½ cup Coconut Milk
  • 6-8 tbs Hot Sauce


  1. Combine coconut cream and hot sauce in a large bowl. Add prawns to bowl and coat well with mixture, leave to marinate for 30 minutes
  2. Heat BBQ or skillet pan to a medium heat. Cook prawns 2-3 minutes on each side.
  3. Serve with rice or your favourite greens.
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