Old Bones Smoked Garlic Chilli Sauce Extra Hot is bursting with subtle smoked chilli and garlic flavour that will have you wanting more.
Josh, the creator of Old Bones, uses his own crafted smoking method that has been designed to smoke the chillies while at the same time maintaining its freshness and fruitiness and when you taste the results of this unique technique you will not be disappointed. The Extra Hot version is equally as moreish as the original version of this sauce just with the added kick of extra Australian grown habaneros.
This chilli sauce is one of those "everything" kind of sauces, perfect for breakfast, great on a chicken schnitzel or add it to some cream cheese for a very tasty dip.
Rodney @ ChilliBOM
Some of the Technical Stuff
||Old Bones Scrambled Eggs
||OB Smoked Chilli Puree (Habanero, Long Red 31.25), White Vinegar, Garlic 18.55, Sugar, Salt, Xanthan Gum
||Vegetarian, Vegan, Gluten Free
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