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Sabarac Reap What You Sow Fermented Hot Sauce is an homage to the Carolina Reaper and its fiery rewards.
This makes a great addition to any of your favourites dishes while you cook like a pasta sauce, soup or casserole but is a stand out on a thick barbecue steak.
This hot sauce is a ferment of Carolina Reapers, onion and garlic, with the Carolina Reaper making up to 65% of this sauce. The distinctive aroma and flavour of the fermentation process shines through, with the Carolina Reaper its definite hero, this sauce is bound to make a lasting impression. - Rodney@ChilliBOM
Carolina Reaper, onion, garlic, rice malt syrup, white wine vinegar, salt
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Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.
Ingredients: Carolina Reaper, onion, garlic, rice malt syrup, white wine vinegar, salt
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