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Sir Racha Hotter Hot Sauce is a tasty, tangy classic sriracha with fermented peppery jalapeno finish.
A super versatile sauce, perfect with Asian cuisine, especially as a dipping sauce for dumplings, money bags and spring rolls. This can also be added to your next stir fry or drizzled over your favourite pizza.
Red Jalapeño, Habanero
Like any good sriracha the secret lies in the chilli fermentation. For Sir Racha this is a 2 week process with fresh chillies sourced locally in North Coast New South Wales and these are fermented alongside onion, garlic and a pinch of salt. The ferment is then combined with vinegar and tomato to give it that classic sriracha finish. The tanginess of tomato, vinegar and fermented chillies hits you first followed by peppery jalapeno, with a dash of habanero heat, all wrapped up with a subtle hint of onion and garlic to keep it interesting. Unlike more commercial sriracha's this has no added sugar and only a light touch of salt so you get the full impact of the fermented chilli flavour. - Rodney@ChilliBOM
Water, vinegar, red jalapeño, habanero, tomato powder, onion, garlic, sea salt, xanthan (412)
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Ingredients: Water, vinegar, red jalapeño, habanero, tomato powder, onion, garlic, sea salt, xanthan (412)
The perfect and tasty way to start your day, a smoky and spicy twist to scrambled eggs
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