07 5523 9854
CHRISTMAS DELIVERY WINDOWS CLOSING FAST - FIND OUT WHEN FOR YOUR AREA
The Fermentalists Smoked Garlic & Honey Habanero Hot Sauce brings together naturally fermented habaneros into a sauce with a sour-sweet-smokey finish.
Perfect for a chicken burger or barbecued steak, but give it a try combined with olive oil to create a distinctive dressing for a garden salad.
The fruitiness that Habaneros are famous for is used to great effect in this hot sauce, they are fermented for up to 12 months and then combined beautifully with smoked garlic and local Australian honey to deliver a medley of sweet and smokey with that distinctive fermented "sour" finish. - Rodney@ChilliBOM
Habanero chilli, apple cider vinegar, water, garlic, honey, Himalayan pink salt, xanthan gum
Delivery charges apply and will be calculated at checkout.
Ingredients: Habanero chilli, apple cider vinegar, water, garlic, honey, Himalayan pink salt, xanthan gum
Hot Sauces made with the Habanero chilli defines most modern day hot sauces with its fruity flavour and long, lingering heat. It is the perfect chilli for crafting the perfect hot sauce.
Exclusive offers, new releases and latest news: Join the ChilliBOM mailing list
Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.
By clicking enter you are verifying that you are old enough to consume alcohol.
Your cart is currently empty.