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Ceylon Spice Heaven Everlasting Fire Hot Sauce 150ml

Regular price $14.49

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Ceylon Spice Heaven Everlasting Fire Hot Sauce is made with passionfruit, mango and lime balanced beautifully with capsicum and tomato all dancing on the back of a stinging Trinidad scorpion heat.

Use it With

Ideal for barbecued lamb and chicken, this is also perfect to use as a marinade or try it added to your next Indian or Sri Lankan curry creation.

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Trinidad Scorpion

Origin: Perth, WA
Vegan, Nut Free, No Artificials, Gluten Free, Dairy Free
Tasting Note

You can see the passionfruit seeds suspended in this delicious thick sauce. You get an upfront hit of mango, passionfruit and lime but I would not define this sauce as fruity as it has the perfect balance of capsicum and tomato to help ground this as a savoury hot sauce. The Trinidad scorpion delivers a stinging heat right in the middle of the tongue that lingers and lingers...maybe that's why they named it Everlasting Fire! - Rodney@ChilliBOM

Size: 150ml
Product Ingredients

Trinidad Scorpion, Red Capsicum, Passionfruit, Mango, Tomato, Garlic, Onion, Lime Juice, Apple Cider Vinegar, Cinnamon, Cloves, Cardamom, Mustard, Brown Sugar, Himalayan Pink Salt, Xanthan Gum

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Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

Ceylon Spice Heaven Everlasting Fire Hot Sauce is made with passionfruit, mango and lime balanced beautifully with capsicum and tomato all dancing on the back of a stinging Trinidad scorpion heat.

Ingredients: Trinidad Scorpion, Red Capsicum, Passionfruit, Mango, Tomato, Garlic, Onion, Lime Juice, Apple Cider Vinegar, Cinnamon, Cloves, Cardamom, Mustard, Brown Sugar, Himalayan Pink Salt, Xanthan Gum

Scorpion Pepper Hot Sauces

Trinidad Scorpion rates 1,500,000 SHUs on the Scoville scale and in 2011 the Australian grown Butch T Trinidad Scorpion held the Guinness World Record for hottest chilli beaten a year later by the Trinidad Moruga.

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