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All Burn Chilli The Flatliner Hot Sauce 60ml

Regular price $21.95

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All Burn Chilli The Flatliner Hot Sauce fuses the unique flavour of plums with the fruitiness and intense heat of Moruga scorpions. The heat is further intensified by an added chilli extract bonus!

Use it With

Great to use (sparingly) on red meats or to stir into another sauce, like your favourite red pasta sauce, for that added intensity.

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Trinidad Moruga Scorpion, Pepper Extract

Origin: Perth, WA
Gluten Free, Low Sodium
Tasting Note

This hot sauce harnesses the sweet-tart flavour of plums in combination with the fruity taste of Moruga Scorpion chillies, all moderated by the tartness of lime and sweetness of honey. By itself the heat of the Moruga Scorpion chilli is enough to provide an intense heat but the addition of chilli extract just blows the heat level out of the stratosphere. - Rodney@ChilliBOM

Size: 60ml
Product Ingredients

Moruga Scorpion Chillies, Plums, Lime Juice, Fish Sauce, Garlic, Ginger, Apple Cider Vinegar, Honey, Oleoresin and Spices

Delivery charges apply and will be calculated at checkout

Extreme Heat Disclaimer: This product is used strictly at the purchaser’s risk. By purchasing this product, you understand the dangers associated with the consumption of extreme-heat products, and there-by release ChilliBOM from all liability in relation to damages or injuries resulting from the consumption or contact with this product.

All Burn Chilli The Flatliner Hot Sauce fuses the unique flavour of plums with the fruitiness and intense heat of Moruga scorpions. The heat is further intensified by an added chilli extract bonus!

Ingredients: Moruga Scorpion Chillies, Plums, Lime Juice, Fish Sauce, Garlic, Ginger, Apple Cider Vinegar, Honey, Oleoresin and Spices

Scorpion Pepper Hot Sauces

Trinidad Scorpion rates 1,500,000 SHUs on the Scoville scale and in 2011 the Australian grown Butch T Trinidad Scorpion held the Guinness World Record for hottest chilli beaten a year later by the Trinidad Moruga.

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