Salt Gang

Long term lovers of each other, big flavours, and food tradition, Lucy and Thomas from Salt Gang took the punchy condiments they had been making for years together and unleashed them on the public, starting at farmers markets across Adelaide in early 2021.

With a big spoon of anything from Salt Gang you can turn a plain bowl of rice, noodles, eggs—EVERYTHING, into a deeply satisfying meal that will impress yourself and anyone else you have your eye on.

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