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The Fermentalists Chilli Jam is a deliciously rich naturally fermented jar of savoury sweet goodness.
Great on fish or seafood, can be added to a stir fry, but also makes a great addition to your cheese or charcuterie board.
This is a beautifully balanced jam and on the spectrum of sweet to savoury this sits bang smack in the middle, with a distinctive sweetness akin to a sweet thai chilli sauce but with the moreish savoury finish of tamarind paste, fish sauce and ginger. The Australian cayenne chillies are naturally fermented for up to 12 months and provide a mild satisfying heat. - Rodney@ChilliBOM
Fermented chillies, sugar, lemon juice, fish sauce, garlic, ginger, tamarind paste, salt
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Ingredients: Fermented chillies, sugar, lemon juice, fish sauce, garlic, ginger, tamarind paste, salt
Looking for your chilli hit from more than just hot sauce? ChilliBOM has an amazing range of chilli condiments to add to your pantry, that make the perfect addition to any recipe or on your dinner table when just can't get enough chilli.
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