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The Fermentalists Sriracha Hot Sauce 160ml

Regular price $14.95

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Heat Rating

The Fermentalists Sriracha Hot Sauce highlights the depth and complexity of flavour that can be achieved using the fermentation process.

Use it With

Perfect in soups or stir-frys, makes the perfect dipping sauce for dumplings or even slathered over your morning eggs.

Full Chilli List

Red Jalapeño, Cayenne

Origin: Sydney, NSW
Gluten Free, Vegan
Tasting Note

Cayenne and red jalapeño chillies are slow fermented for up to 12 months resulting in a hot sauce that retains that distinctive complex fermented flavour, with the perfect balance of sweet, salty, sour, chilli heat and just a hint of garlic at the end, resulting in a deep, rich finish. - Rodney@ChilliBOM

Size: 160ml
Product Ingredients

Red chillies, apple cider vinegar, garlic, brown sugar, salt, xanthan gum

Delivery charges apply and will be calculated at checkout

The Fermentalists Sriracha Hot Sauce highlights the depth and complexity of flavour that can be achieved using the fermentation process.

Ingredients: Red chillies, apple cider vinegar, garlic, brown sugar, salt, xanthan gum

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