This Barbados style mustard-based sauce has won multiple awards in the US including the Screaming Mi Mi Awards at the New York Hot Sauce Expo, and epitomises the sauces from the Caribbean. It has the distinctive sharpness of mustard, expertly balanced with the sweet fruitiness of pears, peaches, pineapple and apple to give the sauce an overall sweet curry flavour. The heat from the habanero, as well as a zesty pepperiness, hits you at the back of the throat once the sweet tang of mustard has gone.
Perfect for a homemade chicken curry pie or drizzled over bbq chicken kebabs.
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Some of the Technical Stuff
Heat Rating | |
Chilli | Habanero |
Origin | Montpelier, Vermont, USA |
Size | 147ml |
Featured in | ChilliBOM Red Box Summer 2024 |
Ingredients | Habanero Peppers, Pears, Peaches, Pineapple Juice, Apple Cider Vinegar, Mustard, Apple Juice, Brown Sugar, Honey & Fresh Ground Spices |