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Artisan Ferments

From a love for making kimchi and sauerkraut came the creation of Artisan Ferments. Tom finished a food and nutrition science degree and he realised how important our gut health was and how a poor gut could negatively effect our health and mood. With a firm belief that everyone should be having some kind of fermented food or drink every day Tom created Artisan Ferments to spread the fermented food love.
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