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Last Meal

The Founder of Last Meal, Audrey, finds comfort in the culinary values and rituals established by her mother, always making sure she and her siblings were connected to their Malaysian heritage through food.

Based in Melbourne, she is an avid home chef and foodie, established Last Meal in 2021 with the intention to share her passion for food, culinary rituals and to honour her mother’s culinary legacy.

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