Joe has created this very bright and vibrant looking hot sauce using a 30-day fermentation process which includes at least 100g of red habanero per bottle. The sauce has that certain zing that only fermented hot sauces seem to have and I first expected it to be a bit on the sweeter side, but you can taste undertones of pineapple without the sweetness and the charring gives you another dimension to the overall flavour. The habanero is the true star providing a massive hit when you unscrew the cap with a full, rich chilli flavour and heat that starts right at the front of the mouth and travels all the way down the back of the throat.
This hot sauce is the perfect accompaniment for white meat especially grilled chicken or steamed fish.
Some of the Technical Stuff
|Featured in||ChilliBOM Red Box Summer 2020|
|Ingredients||Red Habanero Chilli, Pineapple, Filtered Water, White Vinegar, Sea Salt, Vegetable Gum (415)|