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[REVIEW] Chilli Cartel Pina Loca Fermented Habanero and Charred Pineapple Hot Sauce

Joe has created this very bright and vibrant looking hot sauce using a 30-day fermentation process which includes at least 100g of red habanero per bottle. The sauce has that certain zing that only fermented hot sauces seem to have and I first expected it to be a bit on the sweeter side, but you can taste undertones of pineapple without the sweetness and the charring gives you another dimension to the overall flavour. The habanero is the true star providing a massive hit when you unscrew the cap with a full, rich chilli flavour and heat that starts right at the front of the mouth and travels all the way down the back of the throat.

This hot sauce is the perfect accompaniment for white meat especially grilled chicken or steamed fish.

Subscribe today to get your hands on the ChilliBOM Red Box or find out a bit more about ChilliBOM and How it Works or grab a bottle of Chilli Cartel Pina Loca today

 

Some of the Technical Stuff

Heat Rating 4 out of 5 ChilliBOMs
Chilli Habanero
Origin Terranorra, NSW
Size 150ml
Featured in ChilliBOM Red Box Summer 2020
Ingredients Red Habanero Chilli, Pineapple, Filtered Water, White Vinegar, Sea Salt, Vegetable Gum (415)
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