This hot sauce is made with Granny Smith apples sourced from Glenbernie Orchard in NSW, these are combined with dates to give it a fruity upfront aroma and a consistency that you would typically get from apple sauce that coats your whole mouth. The hero ingredient, dates, definitely shine through, providing a natural sweetness and rich depth of flavour. The habanero and fatalli chillies also add to the overall fruitiness and rather than a hard hitting upfront heat you get a progressive build. The fatalii delivers heat to the side of your tongue while the habaneros hit the back of your throat. Michelle has pulled together a truly unique sauce.
Great for your summer barbecue feasts; steak sandwiches, grilled chicken, barbecued pumpkin or sweet potato. The fruit base of this sauce also makes it a great sauce to add to your favourite cake recipe like chocolate brownies or even as a topping for a big bowl of ice cream.
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Some of the Technical Stuff
| Heat Rating |  |
| Chilli | Habanero, Fatalii |
| Origin | Wollongong, NSW |
| Featured in | ChilliBOM Red Box Summer 2020 |
| Ingredients | Granny smith apples, apple juice, Australian grown Khadrawy dates, Fatalii & Habanero chillies, salt, garlic, organic cacao, sunflower oil. |
| Chilli Project Collection at ChilliBOM |