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[REVIEW] Culley's Ghost Chilli Bhut Jolokia Hot Sauce

[REVIEW] Culley's Ghost Chilli Bhut Jolokia Hot Sauce

Culley's Ghost Chilli Bhut Jolokia Hot Sauce

I have been enjoying Culley's Hot Sauces for a few years now and got to try some of their range again at the 2017 Herb & Chilli Festival in Wandin, Victoria. This one was a stand out for me because it reminded me of a tomato chutney but the weird thing is there are no tomatoes!

The red bell peppers, which make up the base of the sauce, add an overall sweetness that is helped along by onions, garlic, lemon and ginger, to present it more like a salsa than a hot sauce. You are quickly reminded it is not a salsa, because the heat from the locally NZ grown Bhut Jolokia’s delivers a strong instant heat that then leaves a nice lingering all-over burn.

It is no surprise that this is great in place of a salsa or tomato chutney on Mexican food or as a dipping sauce with fresh cooked prawns.

Subscribe today to get your hands on the ChilliBOM Hot Sauce Box or find out a bit more about ChilliBOM and How it Works. You can also buy Culley's Bhut Jolokia directly from the ChilliBOM Hot Sauce Store.

Some of the Technical Stuff

Heat Rating 4 out of 5 ChilliBOMs
Chilli Bhut Jolokia
Featured in ChilliBOM Winter 2017 Red Box
Origin Auckland, New Zealand
Size 150ml
Ingredients Red Bell Peppers, White Wine Vinegar [Marlborough NZ], Bhut Jolokia Chillies (NZ Grown), Sugar, Palm Sugar, Onions, Lemon Juice, Garlic, Ginger, Salt, Xanthan Gum, White Pepper
Other Culley's Hot Sauces
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