Tom has lived up to his brand name and created a truly artisanal product. This chilli sauce is naturally fermented for six weeks and has the delicious full flavour of chilli, capsicum and garlic with a salty/sweet, pickled finish. The main chilli in this sauce is cayenne which provides a nice upfront heat, Tom has also added in some habanero for that extra kick at the end. I love the chilli seeds, the sauce is absolutely swimming in them, and they provide an overall texture and bite.
Some of the Technical Stuff
|Origin||Gold Coast, QLD|
|Featured in||ChilliBOM Red Box Autumn 2021|
|Ingredients||cayenne chilli (33%), capsicum, onion, garlic, habanero chilli, salt, xanthum gum (thickener)|