Tom has lived up to his brand name and created a truly artisanal product. This chilli sauce is naturally fermented for six weeks and has the delicious full flavour of chilli, capsicum and garlic with a salty/sweet, pickled finish. The main chilli in this sauce is cayenne which provides a nice upfront heat, Tom has also added in some habanero for that extra kick at the end. I love the chilli seeds, the sauce is absolutely swimming in them, and they provide an overall texture and bite.
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Some of the Technical Stuff
| Heat Rating |  |
| Chilli | Cayenne, Habanero |
| Origin | Gold Coast, QLD |
| Featured in | ChilliBOM Red Box Autumn 2021 |
| Ingredients | cayenne chilli (33%), capsicum, onion, garlic, habanero chilli, salt, xanthum gum (thickener) |