Katra's Spicy Sauce
Katra hails originally from Somalia, she arrived in Australia as a teenager, but before that she mastered the family recipe to this amazing sauce while she was a refugee in Egypt.
Before you even taste this sauce, you are hit with the earthy aroma from the cumin, and once you put it in your mouth it’s the freshness and amazing zing from the tomato, lemon and coriander that sets this hot sauce apart.
Basbaas is the Somali word for chilli and the Bird's eye chillies used in this sauce give it a nice consistent heat without being too overpowering.
The uniqueness of this sauce makes it a great all-rounder but it is fabulous with lamb kebabs and also makes a great addition to your favourite sandwich.
You can find Katra on Instagram: @basbaas_australia
Some of the Technical Stuff
|Featured in||ChilliBOM Summer 2018 Red Box|
|Origin||Sydney, NSW Australia|
|Ingredients||Tomato, Chilli, Coriander, garlic, cumin, salt, onion, lemon|