Ghost Pepper Sauce
As the creator of the World’s Hottest Corn Chips, Mick is not shy of adding some heat and he has done his best to share that in this sauce!
Before the heat gets you, there is a great aroma of peaches and passionfruit. The sauce is of a thicker consistency thanks to the fruit and even has a slight sweetness to it…but this is fleeting!
Before you know it, the ghost peppers kick in straight to the roof of your mouth and back of your throat. The chillies are ingredients one and two on the list and the sauce is rated at 1 Million Scoville Units, this has to be up there as one of the hottest hot sauces available made with natural chillies.
The fruitiness of this sauce makes it ideal to use as an extra ingredient to add to your dipping sauce or savoury dips but a few dabs can transform a beef burger...but please go slowly!
You can find Mick on Instagram: @chilliseedbank
Some of the Technical Stuff
|Chilli||Bhut Jolokia (Ghost Pepper), Bird's Eye|
|Featured in||ChilliBOM Summer 2018 Red Box|
|Origin||Katoomba, NSW Australia|
|Ingredients||Bhut Jolokia, Birds Eye, Fruit, Vinegar, Salt, Citric Acid, Australian Bush Spices & Herbs|