Marysol Hot Sauce
Will and James from Marysol were kind enough to give us a preview of their revamped Marysol Hot Sauce. They have tweaked everything from a fresh new flavour to a funky looking bottle and we are privileged to be the first to feature this reinvention.
This sauce has a fresh earthy aroma delivered by the vinegar and spices (especially the cumin), it has a deep habanero red colour and nice thick consistency with plenty of chilli pieces. The vinegar and chilli are balanced nicely to deliver a sauce with a very robust flavour and, the addition of the earthy spices, take it beyond your normal habanero sauce. There is an up-front medium heat that disappears reasonably quickly but being good old reliable habanero, the more you eat, the more the heat will build.
The flavours in this sauce makes it an ideal addition to soup or perfect for barbecue chicken.
Some of the Technical Stuff
|Chilli||Habaerno, Seasonal Red chillies|
|Featured in||Autumn 2018 ChilliBOM Red Box|
|Origin||Sydney, New South Wales|
|Ingredients||White wine vinegar, habanero chilli (60%), Seasonal Red Chilli (40%), Sea salt, spices|
|Other Marysol Hot Sauces|