Ghost Chilli
May 16, 2019
[Review] The Ferm Hot Sauce
The capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is finished off with a little hit of lime. The heat builds at the back of the throat and has a nice lingering burn thanks to the Ghost Pepper.
Feb 18, 2019
ChilliBOM Autumn 2019 Red Box
The "Traffic Light" Edition
The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
Feb 18, 2019
[REVIEW] Diablo Sunrise Ghost
I first discovered Diablo Sunrise at the inaugural Sydney Chilli Festival in Parramatta in September 2018. I had already been "killed" that morning by a super hot Butch T sauce so I couldn't even taste the sauces, or anything else, that day (I know I'm a wimp right!)
Nov 15, 2018
[REVIEW] Chilli Seed Bank Ghost Pepper Sauce
Ghost Pepper Sauce
As the creator of the World’s Hottest Corn Chips, Mick is not shy of adding some heat and he has d...
Jun 2, 2018
The Ghost Pepper: Bhut Jolokia
You’re looking at the pepper that started the blaze. Just twelve years ago the jalapeno and habanero were the only chilies that scorched the market. It wasn’t until the Ghost Pepper was recognised internationally as the hottest chilli on record in 2006, that mayhem broke out and the world went crazy trying to break its record. Yet for a good four years the Ghost Pepper was the top of the pack.
Scoville scale (SHUs)
855,000 to 1,041,000
Claim to Fame
First chilli to get over 1 million SHUs
World Record Holder 2006 to 2011
Nov 15, 2017
[REIVEW] Bear Brewing Reaper Sauce
This hot sauce ticks the boxes on uniqueness in 2 ways. First it is black in colour, that's right, it is not the bottle that is black but the sauce. Second, it is a fermented hot sauce, not cooked, so delivers a very different flavour profile.
Nov 15, 2017
[REVIEW] ChilliBOM Summer 2017 Red Box
The ChilliBOM Summer 2017 Red Box has been dubbed “Something Unique”, showcasing a range of hot sauces that have something a little bit different about them.
May 17, 2017
[REVIEW] ChilliBOM Winter 2017 Red Box
The ChilliBOM Winter 2017 Red Box features our hottest sauces yet with all three sauces showcasing some of the World’s hottest chillies in 3 very different ways. Sure to warm the belly on these cold winter nights and they make perfect additions to your hot sauce collection with sauces from both Australia and New Zealand.
![[REVIEW] Culley's Ghost Chilli Bhut Jolokia Hot Sauce](http://chillibom.com.au/cdn/shop/articles/600X600_Culley_s-Bhut-Jolokia_360x.png?v=1494420691)
May 17, 2017
[REVIEW] Culley's Ghost Chilli Bhut Jolokia Hot Sauce
I have been enjoying Culley's Hot Sauces for a few years now and got to try some of their range again at the 2017 Herb & Chilli Festival in Wandin Victoria. This one was a stand out for me because it reminds me of a tomato chutney but the weird thing is there are no tomatoes!