Review
Aug 26, 2018
Birdseye Chilli the red gem of South East Asia
Birdseye Chilli Pepper
This is THE chilli pepper of Southeast Asia. The Bird’s Eye Chilli is a key ingredient in many southeast asian dishes and is often referred to simply as the Red Thai Chilli Pepper due to its role in Thai cuisine.
Scoville scale (SHUs)
50,000 to 100,000 SHUs
Claim to Fame
Extensively used in South-East Asia
Aug 19, 2018
ChilliBOM Spring 2018 Red Box
The Whippersnapper Edition
This quarter ChilliBOM went on the hunt to unearth some BRAND NEW Aussie-made hot sauces and we found some stunners, we have featured 2 here and they are both less than a year old! We then got duly Smacked in the Arse by a 17-year hot sauce veteran who told us to pull our heads in and reminded us that the hot sauce culture in Australia has been alive and well for a long time.
May 13, 2018
ChilliBOM Winter 2018 Red Box
The ChilliBOM Winter 2018 Red Box is dubbed “The Burger Edition” and has been inspired by one of you! Check out @_iamando_ on Instagram who, as well as being a ChilliBOM and hot sauce fanatic is also a burger aficionado, just looking at his Instagram posts start you drooling!
May 13, 2018
[REVIEW] Melbourne Hot Sauce Hop Smoked Jalapeño
Our second Melbourne Hot Sauce to feature on the ChilliBOM Red Box, this time Richard has teamed up to create a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar and, coincidentally enough, is a hot sauce designed for burgers!
May 13, 2018
[REVIEW] Mofo Hot Sauce Orange Habanero
This is the first hot sauce we have featured from Western Australia in the ChilliBOM Red Box and it gets its striking orange colour from two special ingredients: orange habaneros and apricots.
May 13, 2018
[REVIEW] Danny Balboa's Juice Head
The “cherry-on-top” for me in this hot sauce is the Szechuan pepper it gives the sauce an overall punchiness and complements the sweet grape flavour perfectly.
Feb 15, 2018
[REVIEW] Marysol Hot Sauce
Marysol hot sauce has just been relaunched in funky new packaging and a refreshed recipe and we are privileged to be the first to feature it
Feb 15, 2018
[REVIEW] Cobra Chilli Bubblegum Hot Sauce
We discovered the Cobra Chilli Bubblegum Hot Sauce on a recent visit to Cobra Chillii in Mudgeeraba on the Gold Coast. Vaughn, Lisa and the team were cooking up a storm making a range of pepper and chilli sauces and we were lucky enough to taste most of the collection!
Feb 15, 2018
[REVIEW] Ranch Hand Foods Habanero Pomegranate Hot Sauce
Cliff from Ranch Hand Foods hails from America's South West and brings his 30 years of passion for chilli and great food to our fair shores and makes his hot sauces locally in Croydon Victoria.
Feb 13, 2018
ChilliBOM Autumn 2018 Red Box
ChilliBOM Autumn 2018 Red Box features an interesting mix of styles and chillies which you will be happy to have as a staple in your hot sauce collection featuring sauces from NSW, VIC and QLD
Nov 15, 2017
[REIVEW] Bear Brewing Reaper Sauce
This hot sauce ticks the boxes on uniqueness in 2 ways. First it is black in colour, that's right, it is not the bottle that is black but the sauce. Second, it is a fermented hot sauce, not cooked, so delivers a very different flavour profile.
Nov 15, 2017
[REVIEW] African Rhino Peri Peri Hot Sauce
I first tried this sauce while I was travelling in the US a few years ago and fell in love with it straight away, but then completely forgot all about it. I re-discovered it at a café earlier this year in Sydney and I didn't hesitate to find out how I could get some for ChilliBOM