Hot Sauce
Aug 18, 2020
[REVIEW] Sabarac Fermented Hot Chocolate Sauce
Sabarac Fermented Hot Chocolate Sauce
Geoff from Sabarac has combined the Chocolate Bhut Jolokia and Red Savina Haba...
May 16, 2020
[Review] Old Bones Smoked Garlic Chilli Sauce Extra Hot
Old Bones Smoked Garlic Chilli Sauce Extra Hot
I first met Josh, the creator of Old Bones, when he debuted his new s...
May 16, 2020
[REVIEW] Torchbearer Sauce Co. Ultimate Annihilation Hot Sauce
Torchbearer Sauce Co Ultimate Annihilation Hot Sauce
This sauce has its origins in Pennsylvania USA and is 30% ghost...
Feb 17, 2020
[REVIEW] Jose Montezuma's Dead Ryder Reaper's Revenge Chilli Sauce
This is a tomato based hot sauce bursting with flavours of tomato and lemon and bursting with the heat of habanero, ghost chilli and Carolina Reaper.
Feb 17, 2020
[REVIEW] Basketcase Gourmet Firestarter Hot Sauce
If you just go off the ingredient list you would be mistaken in thinking that this is a simply made hot sauce but there in lies its beauty and the inherent cleverness in its creator Kate. Basketcase Gourmet Firestarter is blend of 7 different chillies so your whole mouth is hit at once with a moreish chilli heat.
Feb 17, 2020
[REVIEW] Secret Aardvark Habanero Hot Sauce
The combination of roasted tomatoes, vinegar and mustard gives this sauce its Caribbean/Tex-Mex fusion style, a bit like a salsa crossed with a tomato sauce.
Jan 17, 2020
Hot Ones Season 11 Hot Sauce Lineup Revealed featuring Fiji Fire
Sean Evans today revealed the Hot Ones Season 11 Lineup which includes one of our favourite sauces Fiji Fire Native B...
Nov 17, 2019
[REVIEW] Red Clipper Green Papaya Mango & Pimento
Open this funky bottle, and before you chow down, take a really good sniff of this sauce, you're hit with the fruity papaya and mango aromas that get your mouth-watering. This is a chunky-style sauce with lots of pieces of fruit and chilli that you can bite straight into.
Nov 17, 2019
The ChilliBOM Red Box
The ChilliBOM Red Box is the signature product of the Australian ChilliBOM Hot Sauce Club. Every three months three delicious hot sauces are sent to the ChilliBOM club members, every box is different and we source our hot sauces from Australia and around the world. The first ChilliBOM Red Box was released in November 2016 and since then the hot sauces have ranged in heat from mild to some of the hottest hot sauces, hot sauces made with a wide range of chillies including the versatile jalapeño all the way to the world's hottest chilli the Carolina Reaper.
Nov 16, 2019
ChilliBOM Red Box Summer 2019
Bang those bongos, this Red Box showcases three hot sauces from Fiji, Australia and NZ. Fiji Fire is the only known hot sauce made with the native Fijian Bongo chilli, and club members are the first to get exclusive access to this hot sauce in Australia. Kaitaia Fire is the last of our NZ features for 2019 and this one is a personal favourite, so I really hope you enjoy it, and if you haven’t been introduced to the Red Clipper range of hot sauces then say hello to the Habanero and Green Papaya. BONGO! BONGO! BONGO!
Aug 16, 2019
ChilliBOM Red Box Spring 2019
We had to physically break out of the box for this edition of the ChilliBOM Red Box! Mark from The Chilli Effect has been a long-time friend of ChilliBOM, and we have been wanting to feature this sauce for a while now, but it just wouldn’t fit no matter how hard we tried, so while Mark and I were wracking our brains over a beer (or two) to work out how to make this work, Mark came up with the great idea of just sending it outside the box…genius…and the ‘Out of the Box’ edition was born.
Aug 14, 2019
[REVIEW] The Chilli Effect Wizard's Lingering Burn
The inclusion of this hot sauce in the Spring 2019 Red Box is a long time coming! We started talking about it in late 2016 and the issue was that the bottle is too big for the ChilliBOM Red Box was built to hold the regular 150ml hot sauce bottles. So we tossed around a few ideas and then it got too hard then just decided over a beer one day not to even put it in the box and send it separately outside the box...pretty smart hey...well it shouldn't have taken almost 3 years to work it out! What really matters was getting this sauce in the hands of the ChilliBOMers as it is a cracking hot sauce.