jalapeño
Feb 17, 2020
[REVIEW] Basketcase Gourmet Firestarter Hot Sauce
If you just go off the ingredient list you would be mistaken in thinking that this is a simply made hot sauce but there in lies its beauty and the inherent cleverness in its creator Kate. Basketcase Gourmet Firestarter is blend of 7 different chillies so your whole mouth is hit at once with a moreish chilli heat.
Aug 16, 2019
ChilliBOM Red Box Spring 2019
We had to physically break out of the box for this edition of the ChilliBOM Red Box! Mark from The Chilli Effect has been a long-time friend of ChilliBOM, and we have been wanting to feature this sauce for a while now, but it just wouldn’t fit no matter how hard we tried, so while Mark and I were wracking our brains over a beer (or two) to work out how to make this work, Mark came up with the great idea of just sending it outside the box…genius…and the ‘Out of the Box’ edition was born.
Aug 14, 2019
[REVIEW] Orcona Fire in the Hole
I love trying hot sauce when travel and I discovered Orcona sauces while I was in NZ in 2018 in a corner store in the town of Whitford. After trying the sauces, I immediately got in contact with Tricia and Alvin about how we could get them onto the ChilliBOM store and into the Red Box.
May 16, 2019
Hot Sauce Nacho Dip
This is a classic cheesy nacho dip with a touch of hot sauce that you can use on your favourite Mexican food or with just a packet of corn chips or carrots and cucumbers for the more health conscious amongst us! Featured in the ChilliBOM Winter 2019 Red Box.
May 16, 2019
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all with a good dose of heat! We have an example of a sauce that uses a few simple ingredients to create layers of flavour to another that uses an abundance of ingredients to create a sauce with an intense depth of flavour and lastly a sauce that use a whole different “cooking” process to create dimension and complexity.
Sep 15, 2018
[REVIEW] Agent 80 Hot Sauce
Agent 80 Hot Sauce has been created by Jason, an ex-bartender who has blended chilli, lime and vinegar in a magnificent way, and managed to take a traditional hot sauce blend and deliver something completely different. We recently met in Perth were he described to me his vision for all natural products and ingredients and gave me a sneak peek of an upcoming new project he is working on...very tasty!
Aug 19, 2018
ChilliBOM Spring 2018 Red Box
The Whippersnapper Edition
This quarter ChilliBOM went on the hunt to unearth some BRAND NEW Aussie-made hot sauces and we found some stunners, we have featured 2 here and they are both less than a year old! We then got duly Smacked in the Arse by a 17-year hot sauce veteran who told us to pull our heads in and reminded us that the hot sauce culture in Australia has been alive and well for a long time.
Jun 2, 2018
Most Popular Chilli: Jalapeño
These are your go-to chillies at any time of the day for any occasion. The Jalapeño is one of the most popular chillies used today and the one found lining the shelves of your supermarket. Yet even though it is one of the more mild chillies available, it can still spice up your day.
Scoville Scale (SHUs)
3,500 to 8,000 SHUs
Claim to fame
Most popular chilli
May 13, 2018
ChilliBOM Winter 2018 Red Box
The ChilliBOM Winter 2018 Red Box is dubbed “The Burger Edition” and has been inspired by one of you! Check out @_iamando_ on Instagram who, as well as being a ChilliBOM and hot sauce fanatic is also a burger aficionado, just looking at his Instagram posts start you drooling!
May 13, 2018
[REVIEW] Melbourne Hot Sauce Hop Smoked Jalapeño
Our second Melbourne Hot Sauce to feature on the ChilliBOM Red Box, this time Richard has teamed up to create a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar and, coincidentally enough, is a hot sauce designed for burgers!
Aug 18, 2017
[REVIEW] ChilliBOM Spring 2017 Red Box
The Spring 2017 ChilliBOM Red Box is a showcase of diverse flavours and heat level; from mild savoury to mid-level traditional to extreme smoky, just trying to mix it up!
Aug 18, 2017
[REVIEW] Arizona Gunslinger Jalapeño Pepper Sauce
This was kindly given to me as a gift earlier this year (thanks Helen B!) and I just couldn't get enough of it and quickly found out where I could get more, so I got enough for everyone!