Red Box
Nov 17, 2019
The ChilliBOM Red Box
The ChilliBOM Red Box is the signature product of the Australian ChilliBOM Hot Sauce Club. Every three months three delicious hot sauces are sent to the ChilliBOM club members, every box is different and we source our hot sauces from Australia and around the world. The first ChilliBOM Red Box was released in November 2016 and since then the hot sauces have ranged in heat from mild to some of the hottest hot sauces, hot sauces made with a wide range of chillies including the versatile jalapeño all the way to the world's hottest chilli the Carolina Reaper.
Nov 16, 2019
[REVIEW] Kaitaia Fire Chili Pepper Sauce
I discovered Kaitaia Fire on a trip to New Zealand about 5 years ago and have finally managed to get this stocked at ChilliBOM! All chillies are locally NZ grown in the "Winterless Far North" of Kaitaia, which is at the very North of the North Island of New Zealand.
Nov 16, 2019
ChilliBOM Red Box Summer 2019
Bang those bongos, this Red Box showcases three hot sauces from Fiji, Australia and NZ. Fiji Fire is the only known hot sauce made with the native Fijian Bongo chilli, and club members are the first to get exclusive access to this hot sauce in Australia. Kaitaia Fire is the last of our NZ features for 2019 and this one is a personal favourite, so I really hope you enjoy it, and if you haven’t been introduced to the Red Clipper range of hot sauces then say hello to the Habanero and Green Papaya. BONGO! BONGO! BONGO!
Aug 16, 2019
Bacon Chicken Sizzlers
Chicken, bacon and hot sauce the perfect threesome this recipe will have you going back again and again to experiment with different flavours of hot sauce!
Aug 16, 2019
ChilliBOM Red Box Spring 2019
We had to physically break out of the box for this edition of the ChilliBOM Red Box! Mark from The Chilli Effect has been a long-time friend of ChilliBOM, and we have been wanting to feature this sauce for a while now, but it just wouldn’t fit no matter how hard we tried, so while Mark and I were wracking our brains over a beer (or two) to work out how to make this work, Mark came up with the great idea of just sending it outside the box…genius…and the ‘Out of the Box’ edition was born.
Aug 14, 2019
[REVIEW] The Chilli Effect Wizard's Lingering Burn
The inclusion of this hot sauce in the Spring 2019 Red Box is a long time coming! We started talking about it in late 2016 and the issue was that the bottle is too big for the ChilliBOM Red Box was built to hold the regular 150ml hot sauce bottles. So we tossed around a few ideas and then it got too hard then just decided over a beer one day not to even put it in the box and send it separately outside the box...pretty smart hey...well it shouldn't have taken almost 3 years to work it out! What really matters was getting this sauce in the hands of the ChilliBOMers as it is a cracking hot sauce.
Aug 14, 2019
[REVIEW] Orcona Fire in the Hole
I love trying hot sauce when travel and I discovered Orcona sauces while I was in NZ in 2018 in a corner store in the town of Whitford. After trying the sauces, I immediately got in contact with Tricia and Alvin about how we could get them onto the ChilliBOM store and into the Red Box.
![[REVIEW] Changz Trinidad Yellow Hot Sauce](http://chillibom.com.au/cdn/shop/articles/P7023332_360x.JPG?v=1564550097)
Aug 14, 2019
[REVIEW] Changz Trinidad Yellow Hot Sauce
This is the second of the Changz range to feature in the ChilliBOM Red Box, the first was the Green Jalapeño in one of our very first boxes back in the of Summer 2017.
The Trinidad Yellow 7 Pot chilli is a fruiter, sweeter style of chilli that packs some serious heat and has been complemented perfectly with pineapple juice to enhance its fruitiness.
May 16, 2019
Hot Sauce Nacho Dip
This is a classic cheesy nacho dip with a touch of hot sauce that you can use on your favourite Mexican food or with just a packet of corn chips or carrots and cucumbers for the more health conscious amongst us! Featured in the ChilliBOM Winter 2019 Red Box.
May 16, 2019
ChilliBOM Winter 2019 Red Box
The ‘Dimension’ edition Red Box features 3 hot sauces across the taste spectrum – savoury, smoky, sweet(ish) and all with a good dose of heat! We have an example of a sauce that uses a few simple ingredients to create layers of flavour to another that uses an abundance of ingredients to create a sauce with an intense depth of flavour and lastly a sauce that use a whole different “cooking” process to create dimension and complexity.
May 16, 2019
[Review] The Ferm Hot Sauce
The capsicum and chilli are definitely the heroes, each combining to give it a very earthy flavour, this then is finished off with a little hit of lime. The heat builds at the back of the throat and has a nice lingering burn thanks to the Ghost Pepper.
May 16, 2019
[REVIEW] Culley's Carolina Reaper Chipotle Hot Sauce
Culley's Carolina Reaper and Chipotle is a collaboration between Culley's NZ and the Pucker Butt Pepper Company USA, which is the home of the Carolina Reaper. This is a thick dark brown sauce with spices you can definitely see, and it has a noticeable smoky aroma from the chipotle. The abundance of ingredients is combined perfectly to create just the right balance and layers of sweet, tang, salty and of course smoky.