Red Box
May 16, 2019
[REVIEW] 13 Angry Scorpions Grim Hot Sauce
This hot sauce is an aged Carolina Reaper sauce that delivers itself in 3 stages - sweet, naughty, grim. You get stage one which is a layer of sweet thanks to the molasses that has its own amazing depth of flavour. Stage two is the naughty tang of distilled vinegar and then stage three is the grim fire and heat of the Carolina Reaper which has been aged for 12 months using a specially developed 13 Angry Scorpions technique.
Feb 18, 2019
Spicy Cucumber Kiwi Gin Lemonade
With the really unique flavour of the Kaitaia Fire Waha Wera Kiwifruit and Habaerno Hot Sauce combined with a traditional gin lemonade to create a uniquely spicy yet refreshing drink. This can be made with or without the gin it tastes equally as good. As featured in the ChilliBOM Autumn 2019 Red Box.
Feb 18, 2019
ChilliBOM Autumn 2019 Red Box
The "Traffic Light" Edition
The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
Feb 18, 2019
[REVIEW] Walkerswood Firestick Pepper Sauce
You can't go past a good classic and I have been enjoying Walkerswood Firestick for a very long time. Before my deep dive into the rabbit hole of hot sauce, sauces like this Walkerswood, other classics like Tabasco or Tapatio are what defined hot sauce for me, and I always find myself going back to them.
Feb 18, 2019
[REVIEW] Diablo Sunrise Ghost
I first discovered Diablo Sunrise at the inaugural Sydney Chilli Festival in Parramatta in September 2018. I had already been "killed" that morning by a super hot Butch T sauce so I couldn't even taste the sauces, or anything else, that day (I know I'm a wimp right!)
Feb 18, 2019
[REVIEW] Kaitaia Fire Waha Wera Kiwifruit and Habanero Sauce
The unusual combination of Kiwifruit and Habanero at first glance might seem a bit strange, and guess what it is, but this hot sauce completely over delivers both from a flavour and heat perspective. The kiwifruit gives this sauce a really fresh and unique fruity flavour as well as that striking green colour.
Nov 15, 2018
[REVIEW] Chilli Seed Bank Ghost Pepper Sauce
Ghost Pepper Sauce
As the creator of the World’s Hottest Corn Chips, Mick is not shy of adding some heat and he has d...
Nov 15, 2018
[REVIEW] Basbaas Katra's Spicy Sauce
Katra's Spicy Sauce
Katra hails originally from Somalia, she arrived in Australia as a teenager, but before that she ...
Nov 15, 2018
[REVIEW] Dingo Sauce Co. Bajan One Drop
Dingo Sauce Co. Bajan One Drop
Leigh is a chef with over 20 years’ experience and he has created a range of fabulous ...
Nov 15, 2018
ChilliBOM Summer 2018 Red Box
The "Patch of Zing" Edition
This quarter the ChilliBOM Red Box features 3 hot sauces with origins stemming from 3 dif...
![[REVIEW] Smack My Arse and Call Me Cindy Hot Sauce](http://chillibom.com.au/cdn/shop/articles/Chilli_Willies_Smack_My_A_Hot_Sauce_Facebook_tiny_360x.jpg?v=1537691352)
Sep 23, 2018
[REVIEW] Smack My Arse and Call Me Cindy Hot Sauce
Smack My Arse and Call Me Cindy Hot Sauce
Ian has been making Chilli Willies hot sauce for over 17 years and I first discovered “Cindy” (as Ian likes to call it) many years ago in a grocer in Murwillumbah Northern NSW while visiting the in-laws.
Sep 15, 2018
[REVIEW] Agent 80 Hot Sauce
Agent 80 Hot Sauce has been created by Jason, an ex-bartender who has blended chilli, lime and vinegar in a magnificent way, and managed to take a traditional hot sauce blend and deliver something completely different. We recently met in Perth were he described to me his vision for all natural products and ingredients and gave me a sneak peek of an upcoming new project he is working on...very tasty!