Australia
Feb 17, 2020
ChilliBOM Red Box Autumn 2020
The All-Rounder Edition
In this edition we feature three hot sauces that can best described as great all-rounders – hot sauces made to be used anywhere and everywhere. We start with the amazing Secret Aardvark hot sauce from Portland where ChilliBOM is proud to now be the official Australian distributor of the brand. We then have the mouth-watering Basketcase Gourmet Firestarter from Melbourne made using seven different kinds of chilli and then there is the small batch rich-tomato Brisbane heat bomb that is Jose Montezuma. These are made to be used anywhere and everywhere so happy pouring!
Feb 17, 2020
[REVIEW] Jose Montezuma's Dead Ryder Reaper's Revenge Chilli Sauce
This is a tomato based hot sauce bursting with flavours of tomato and lemon and bursting with the heat of habanero, ghost chilli and Carolina Reaper.
Feb 17, 2020
[REVIEW] Basketcase Gourmet Firestarter Hot Sauce
If you just go off the ingredient list you would be mistaken in thinking that this is a simply made hot sauce but there in lies its beauty and the inherent cleverness in its creator Kate. Basketcase Gourmet Firestarter is blend of 7 different chillies so your whole mouth is hit at once with a moreish chilli heat.
Nov 17, 2019
[REVIEW] Red Clipper Green Papaya Mango & Pimento
Open this funky bottle, and before you chow down, take a really good sniff of this sauce, you're hit with the fruity papaya and mango aromas that get your mouth-watering. This is a chunky-style sauce with lots of pieces of fruit and chilli that you can bite straight into.
Nov 16, 2019
ChilliBOM Red Box Summer 2019
Bang those bongos, this Red Box showcases three hot sauces from Fiji, Australia and NZ. Fiji Fire is the only known hot sauce made with the native Fijian Bongo chilli, and club members are the first to get exclusive access to this hot sauce in Australia. Kaitaia Fire is the last of our NZ features for 2019 and this one is a personal favourite, so I really hope you enjoy it, and if you haven’t been introduced to the Red Clipper range of hot sauces then say hello to the Habanero and Green Papaya. BONGO! BONGO! BONGO!
Feb 23, 2019
2018 Australian Hot Sauce Survey Results
ChilliBOM has conducted the first ever publicly available Australian Hot Sauce Survey uncovering the hot sauce habits of the Aussie Hot Sauce Fanatic. Hot Sauce is hot stuff right now and Aussies are exploring more than ever in the world of hot sauce wanting to experiment with flavour and heat levels. View the results
Feb 18, 2019
ChilliBOM Autumn 2019 Red Box
The "Traffic Light" Edition
The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
Nov 15, 2018
[REVIEW] Chilli Seed Bank Ghost Pepper Sauce
Ghost Pepper Sauce
As the creator of the World’s Hottest Corn Chips, Mick is not shy of adding some heat and he has d...
Aug 30, 2018
Feed Your Inner Dragon
This is our new video "Feed Your Inner Dragon" we had a lot of fun making this and was really great to see the ideas...
May 13, 2018
ChilliBOM Winter 2018 Red Box
The ChilliBOM Winter 2018 Red Box is dubbed “The Burger Edition” and has been inspired by one of you! Check out @_iamando_ on Instagram who, as well as being a ChilliBOM and hot sauce fanatic is also a burger aficionado, just looking at his Instagram posts start you drooling!
May 13, 2018
[REVIEW] Danny Balboa's Juice Head
The “cherry-on-top” for me in this hot sauce is the Szechuan pepper it gives the sauce an overall punchiness and complements the sweet grape flavour perfectly.
Feb 15, 2018
[REVIEW] Marysol Hot Sauce
Marysol hot sauce has just been relaunched in funky new packaging and a refreshed recipe and we are privileged to be the first to feature it