Australia
May 15, 2024
ChilliBOM Red Box Winter 2024
THE ACID HOUSE PARTY EDITION
This quarter is all about the tang, the zing, the zesty and we've chosen an All-Australi...
Feb 14, 2024
[REVIEW] Melbourne Hot Sauce Tomatillo & Jalapeno
A distinctive Australian twist on a classic Mexican salsa verde. Jalapeño is the main ingredient in this sauce and it...
Feb 14, 2024
[REVIEW] Hot Toddy Ghost Chilli Sauce
The co-creator of Hot Toddy hot sauces, Sarah Todd, was a runner-up on MasterChef Australia and she has teamed up wit...
Feb 14, 2024
ChilliBOM Red Box Autumn 2024
THE CELEBRITY CHEF EDITION Well the title kind of gives it away but this quarter our all-Australian line-up of hot sa...
Aug 15, 2023
ChilliBOM Red Box Spring 2023
THE GOOD VIBRATIONS EDITION
Sending out positive energy into the universe this quarter and introducing two new Austra...
Aug 15, 2023
[REVIEW] Burleigh Chilli Co Point Break Hot Sauce
We love supporting our local sauce makers and this one is extra local for us being just up the coast...a few beaches ...
Aug 15, 2023
[REVIEW] Hawt Sauce by Derek's Hot Sauce
Derek has developed a truly unique sauce with an equally unique label! The addition of Sichuan Pepper to this hot sau...
May 15, 2023
[REVIEW] 13 Angry Scorpions The Notorious H.A.B. Aged Red Habanero Hot Sauce
Patrick has delivered yet again with this B.I.G hot sauce! He has perfected the art of chilli ageing and the habanero...
Feb 15, 2023
ChilliBOM Red Box Autumn 2023
TWEED HEADS EDITION
We have now officially been located in our new Tweed Heads warehouse for a year and what you do ...
Feb 15, 2023
[REVIEW] Sir Racha Hotter Hot Sauce
Like any good sriracha the secret lies in the chilli fermentation. For Sir Racha this is a 2 week process with fresh ...
Feb 15, 2023
[REVIEW] Cult Sauce Co Peach Guava Sauce
When we spoke to Pallidan from Cult Sauce about being part of the Red Box he instantly knew which recipe in his ever-...
Feb 15, 2023
[REVIEW] A1 Hot Sauce Habanero Honey
Andy has used his background as a chef to combine some amazing flavours to create this delicious savoury/sweet hot sa...