habanero
May 16, 2020
ChilliBOM Red Box Winter 2020
The End of Days Edition
We're all being told to stay positive and we'll all get through this together, but we've fou...
May 16, 2020
[REVIEW] Torchbearer Sauce Co | Son of Zombie Wing Sauce
Torchbearer Sauce Co Son of Zombie Wing Sauce
The main difference between a regular hot sauce and a wing sauce is usu...
Feb 17, 2020
ChilliBOM Red Box Autumn 2020
The All-Rounder Edition
In this edition we feature three hot sauces that can best described as great all-rounders – hot sauces made to be used anywhere and everywhere. We start with the amazing Secret Aardvark hot sauce from Portland where ChilliBOM is proud to now be the official Australian distributor of the brand. We then have the mouth-watering Basketcase Gourmet Firestarter from Melbourne made using seven different kinds of chilli and then there is the small batch rich-tomato Brisbane heat bomb that is Jose Montezuma. These are made to be used anywhere and everywhere so happy pouring!
Feb 17, 2020
[REVIEW] Jose Montezuma's Dead Ryder Reaper's Revenge Chilli Sauce
This is a tomato based hot sauce bursting with flavours of tomato and lemon and bursting with the heat of habanero, ghost chilli and Carolina Reaper.
Feb 17, 2020
[REVIEW] Basketcase Gourmet Firestarter Hot Sauce
If you just go off the ingredient list you would be mistaken in thinking that this is a simply made hot sauce but there in lies its beauty and the inherent cleverness in its creator Kate. Basketcase Gourmet Firestarter is blend of 7 different chillies so your whole mouth is hit at once with a moreish chilli heat.
Feb 17, 2020
[REVIEW] Secret Aardvark Habanero Hot Sauce
The combination of roasted tomatoes, vinegar and mustard gives this sauce its Caribbean/Tex-Mex fusion style, a bit like a salsa crossed with a tomato sauce.
Nov 17, 2019
[REVIEW] Red Clipper Green Papaya Mango & Pimento
Open this funky bottle, and before you chow down, take a really good sniff of this sauce, you're hit with the fruity papaya and mango aromas that get your mouth-watering. This is a chunky-style sauce with lots of pieces of fruit and chilli that you can bite straight into.
Nov 17, 2019
[REVIEW] Fiji Fire Native Bongo Chilli Hot Sauce
The Fijian Bongo chilli is a habanero that was first grown in Fiji and is a sweeter, tangier variety than your standard habanero, growing into big bright red pods.
Nov 16, 2019
[REVIEW] Kaitaia Fire Chili Pepper Sauce
I discovered Kaitaia Fire on a trip to New Zealand about 5 years ago and have finally managed to get this stocked at ChilliBOM! All chillies are locally NZ grown in the "Winterless Far North" of Kaitaia, which is at the very North of the North Island of New Zealand.
Nov 16, 2019
ChilliBOM Red Box Summer 2019
Bang those bongos, this Red Box showcases three hot sauces from Fiji, Australia and NZ. Fiji Fire is the only known hot sauce made with the native Fijian Bongo chilli, and club members are the first to get exclusive access to this hot sauce in Australia. Kaitaia Fire is the last of our NZ features for 2019 and this one is a personal favourite, so I really hope you enjoy it, and if you haven’t been introduced to the Red Clipper range of hot sauces then say hello to the Habanero and Green Papaya. BONGO! BONGO! BONGO!
Aug 16, 2019
ChilliBOM Red Box Spring 2019
We had to physically break out of the box for this edition of the ChilliBOM Red Box! Mark from The Chilli Effect has been a long-time friend of ChilliBOM, and we have been wanting to feature this sauce for a while now, but it just wouldn’t fit no matter how hard we tried, so while Mark and I were wracking our brains over a beer (or two) to work out how to make this work, Mark came up with the great idea of just sending it outside the box…genius…and the ‘Out of the Box’ edition was born.
Aug 14, 2019
[REVIEW] The Chilli Effect Wizard's Lingering Burn
The inclusion of this hot sauce in the Spring 2019 Red Box is a long time coming! We started talking about it in late 2016 and the issue was that the bottle is too big for the ChilliBOM Red Box was built to hold the regular 150ml hot sauce bottles. So we tossed around a few ideas and then it got too hard then just decided over a beer one day not to even put it in the box and send it separately outside the box...pretty smart hey...well it shouldn't have taken almost 3 years to work it out! What really matters was getting this sauce in the hands of the ChilliBOMers as it is a cracking hot sauce.