habanero
Aug 14, 2019
[REVIEW] Orcona Fire in the Hole
I love trying hot sauce when travel and I discovered Orcona sauces while I was in NZ in 2018 in a corner store in the town of Whitford. After trying the sauces, I immediately got in contact with Tricia and Alvin about how we could get them onto the ChilliBOM store and into the Red Box.
Feb 18, 2019
ChilliBOM Autumn 2019 Red Box
The "Traffic Light" Edition
The ‘traffic light’ edition Red Box is a tribute to the diversity of hot sauce - the man...
Feb 18, 2019
[REVIEW] Kaitaia Fire Waha Wera Kiwifruit and Habanero Sauce
The unusual combination of Kiwifruit and Habanero at first glance might seem a bit strange, and guess what it is, but this hot sauce completely over delivers both from a flavour and heat perspective. The kiwifruit gives this sauce a really fresh and unique fruity flavour as well as that striking green colour.
Nov 15, 2018
[REVIEW] Dingo Sauce Co. Bajan One Drop
Dingo Sauce Co. Bajan One Drop
Leigh is a chef with over 20 years’ experience and he has created a range of fabulous ...
Nov 15, 2018
ChilliBOM Summer 2018 Red Box
The "Patch of Zing" Edition
This quarter the ChilliBOM Red Box features 3 hot sauces with origins stemming from 3 dif...
![[REVIEW] Smack My Arse and Call Me Cindy Hot Sauce](http://chillibom.com.au/cdn/shop/articles/Chilli_Willies_Smack_My_A_Hot_Sauce_Facebook_tiny_360x.jpg?v=1537691352)
Sep 23, 2018
[REVIEW] Smack My Arse and Call Me Cindy Hot Sauce
Smack My Arse and Call Me Cindy Hot Sauce
Ian has been making Chilli Willies hot sauce for over 17 years and I first discovered “Cindy” (as Ian likes to call it) many years ago in a grocer in Murwillumbah Northern NSW while visiting the in-laws.
Sep 15, 2018
[REVIEW] Agent 80 Hot Sauce
Agent 80 Hot Sauce has been created by Jason, an ex-bartender who has blended chilli, lime and vinegar in a magnificent way, and managed to take a traditional hot sauce blend and deliver something completely different. We recently met in Perth were he described to me his vision for all natural products and ingredients and gave me a sneak peek of an upcoming new project he is working on...very tasty!
Aug 19, 2018
ChilliBOM Spring 2018 Red Box
The Whippersnapper Edition
This quarter ChilliBOM went on the hunt to unearth some BRAND NEW Aussie-made hot sauces and we found some stunners, we have featured 2 here and they are both less than a year old! We then got duly Smacked in the Arse by a 17-year hot sauce veteran who told us to pull our heads in and reminded us that the hot sauce culture in Australia has been alive and well for a long time.
Jun 2, 2018
Perfect for Hot Sauce: Habanero
This is the chilli you’ll want to add to your meals to make for an extremely spicy salsa. Forget the mild Jalapeño, and don’t bother with anything spicier, for the average citizen the Habanero is the perfect addition for a strong salsa to really add a hard kick to the dish. In fact most modern day hot sauces will feature the habanero to really add that special tang to the salsa. For your regular person it will burn but is the perfect stepping stone into the world of the unbearable hot.
Scoville Scale (SHUs)
100,000 to 577,000 SHUs
Claim to fame
Red Savina - World Record Holder from 1994 to 2007
May 13, 2018
ChilliBOM Winter 2018 Red Box
The ChilliBOM Winter 2018 Red Box is dubbed “The Burger Edition” and has been inspired by one of you! Check out @_iamando_ on Instagram who, as well as being a ChilliBOM and hot sauce fanatic is also a burger aficionado, just looking at his Instagram posts start you drooling!
May 13, 2018
[REVIEW] Mofo Hot Sauce Orange Habanero
This is the first hot sauce we have featured from Western Australia in the ChilliBOM Red Box and it gets its striking orange colour from two special ingredients: orange habaneros and apricots.
May 13, 2018
[REVIEW] Danny Balboa's Juice Head
The “cherry-on-top” for me in this hot sauce is the Szechuan pepper it gives the sauce an overall punchiness and complements the sweet grape flavour perfectly.