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habanero

Feb 13, 2018

ChilliBOM Autumn 2018 Red Box

ChilliBOM Autumn 2018 Red Box features an interesting mix of styles and chillies which you will be happy to have as a staple in your hot sauce collection featuring sauces from NSW, VIC and QLD

Nov 15, 2017

[REVIEW] Fenglehorn Habanero Sweet Chilli Sauce

Michael from Fenglehorn approached ChilliBOM and sent through some samples for us to try. I have to say that I was a bit on the sceptical side because they were sweet chilli sauces and didn't think they were going to be right for ChilliBOM. But I love being proved wrong...

Nov 15, 2017

[REVIEW] ChilliBOM Summer 2017 Red Box

The ChilliBOM Summer 2017 Red Box has been dubbed “Something Unique”, showcasing a range of hot sauces that have something a little bit different about them.

Aug 18, 2017

[REVIEW] ChilliBOM Spring 2017 Red Box

The Spring 2017 ChilliBOM Red Box is a showcase of diverse flavours and heat level; from mild savoury to mid-level traditional to extreme smoky, just trying to mix it up!

Aug 18, 2017

[REVIEW] Chinchilli Smoked Habanero Chilli Sauce

Another great example of some of the fine sauces that are getting created within Australia, this one from Ballogie in Queensland about 3 hours inland from the Sunshine Coast. This sauce is not for the feint-hearted with 38% habanero the heat is intense and it sticks around.

Jul 29, 2017

[REVIEW] The DEVILS Special Edition ChilliBOM Red Box

A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day. Featuring Fang's, Diemens and Red Clipper Hot Sauces

Jul 29, 2017

[REVIEW] The FIERY Special Edition ChilliBOM Red Box

A special edition ChilliBOM Red Box that is the ultimate gift idea. Buy it now for Father's Day. Featuring Grunds Gourmet, Melbourne Hot Sauce and Red Clipper Hot Sauce

Jul 29, 2017

[REVIEW] Diemen's The Original Hot Sauce

Diemen's The Original Hot Sauce I discovered this sauce many years ago in a little café in Richmond, Victoria where I...

May 17, 2017

[REVIEW] ChilliBOM Winter 2017 Red Box

The ChilliBOM Winter 2017 Red Box features our hottest sauces yet with all three sauces showcasing some of the World’s hottest chillies in 3 very different ways. Sure to warm the belly on these cold winter nights and they make perfect additions to your hot sauce collection with sauces from both Australia and New Zealand.

May 17, 2017

[REVIEW] Crowley's Hot Sauce Haba Nice Day

I met Jason from Crowley's Hot Sauce at the 2017 Herb & Chilli Festival in Wandin Victoria. I tried the entire range of sauces including the aptly named 'Hallucinator' and extract based sauce that he has created that stopped me in my tracks and I had to go and rest my hot sauce taste buds for 30 minutes before trying anything else...thanks Jason! 

May 17, 2017

[REVIEW] The Chilli Effect El Presidente's Demise

Mark and Daryl from The Chilli Effect have been in contact with me ever since ChilliBOM started, but the problem was that their hot sauces were physically too big to fit in the ChilliBOM Red Box. So when I saw they had launched this sauce in a 150ml bottle I was onto them straight away as I knew it would be special, and it is!

Apr 2, 2017

[REVIEW] Uncle Tyrone's Caribbean Pepper Sauce Medium

Once ChilliBOM was up and running Uncle Tyrone's approached me to try their sauces and we were hooked straight away. A true Caribbean style sauce made from Scotch Bonnet and birdseye peppers. Scotch Bonnets are another name for the Habanero Pepper used in South America and the Caribbean. The chillies used in Uncle Tyrone's are from seeds that were originally sourced from Trinidad.
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