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ChilliBOM Blog

Jul 29, 2017

[REVIEW] Fang's Chilli Sauce

A savoury all-purpose chilli sauce that is great on everything and anything. We featured this sauce at the 2017 Man Cave Expo in Sydney and it stood out to everyone as being a new and different style of chilli sauce unlike anything they had tasted before.

Jul 12, 2017

[NEWS] ChilliBOM exhibiting at Man Cave Experience Expo Sydney

Sauces picked...boxes packed...t-shirts ready! Come and try some fabulous hot sauces at the Man Cave Experience Expo in Sydney on 15/16th July 2017 ChilliBOM will be exhibiting at our very first show, we will be featuring 5 fabulous hot sauces.

Jun 27, 2017

ChilliBOM Hot Sauce Brownies

These ChilliBOM Hot Sauce Brownies are just delicious. Chocolately and sweet with a subtle burn at the back of the throat to enhance the overall flavour. 

May 21, 2017

[VIDEO] My daughter tries her first chilli - a Chocolate Bhut Jolokia!

My daughter decided to eat her first ever fresh chilli and she chose a Chocolate Bhut Jolokia that we had grown ourselves. Now I am not sure how hot this particular chilli was but the Chocolate Bhut Jolokia can get up to 1 Million Scoville Het Units (SHUs).

May 17, 2017

[REVIEW] ChilliBOM Winter 2017 Red Box

The ChilliBOM Winter 2017 Red Box features our hottest sauces yet with all three sauces showcasing some of the World’s hottest chillies in 3 very different ways. Sure to warm the belly on these cold winter nights and they make perfect additions to your hot sauce collection with sauces from both Australia and New Zealand.

May 17, 2017

[REVIEW] Crowley's Hot Sauce Haba Nice Day

I met Jason from Crowley's Hot Sauce at the 2017 Herb & Chilli Festival in Wandin Victoria. I tried the entire range of sauces including the aptly named 'Hallucinator' and extract based sauce that he has created that stopped me in my tracks and I had to go and rest my hot sauce taste buds for 30 minutes before trying anything else...thanks Jason! 

May 17, 2017

[REVIEW] Culley's Ghost Chilli Bhut Jolokia Hot Sauce

I have been enjoying Culley's Hot Sauces for a few years now and got to try some of their range again at the 2017 Herb & Chilli Festival in Wandin Victoria. This one was a stand out for me because it reminds me of a tomato chutney but the weird thing is there are no tomatoes!

May 17, 2017

[REVIEW] The Chilli Effect El Presidente's Demise

Mark and Daryl from The Chilli Effect have been in contact with me ever since ChilliBOM started, but the problem was that their hot sauces were physically too big to fit in the ChilliBOM Red Box. So when I saw they had launched this sauce in a 150ml bottle I was onto them straight away as I knew it would be special, and it is!

Apr 2, 2017

[REVIEW] Uncle Tyrone's Caribbean Pepper Sauce Medium

Once ChilliBOM was up and running Uncle Tyrone's approached me to try their sauces and we were hooked straight away. A true Caribbean style sauce made from Scotch Bonnet and birdseye peppers. Scotch Bonnets are another name for the Habanero Pepper used in South America and the Caribbean. The chillies used in Uncle Tyrone's are from seeds that were originally sourced from Trinidad.

Apr 2, 2017

[REVIEW] Changz Green Jalapeño Hot Sauce

This may be a controversial "hot sauce" for us to have included in a ChilliBOM box as it is on the milder side of the scale but I first tried this sauce at BL Burgers on Oxford St in Sydney where I liberally applied it to my Classic Cheese Burger and chips. The sauce complemented the burger so well that what it lacked in heat it more than made up for in flavour and so got the green light to feature in the Autumn 2017 box.

Apr 1, 2017

[REVIEW] Red Clipper Habanero Mango Rockmelon & Lime Hot Sauce

I found this sauce about a year ago in the back corner of my local fruit shop and it was the funky bottle that caught my eye. When I read the label and saw the combination of rockmelon, mango and lime, I was completely hooked.

Mar 5, 2017

[REVIEW] ChilliBOM Autumn 2017 Hot Sauce Box

This quarter we have featured a great mix of flavours and heat ratings as we keep exploring the ever-growing world of hot sauces available for us to try.
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