ChilliBOM Blog
May 15, 2021
ChilliBOM Red Box Winter 2021
The Fit for a Feast Edition
Designed for all us foodies out there, the Winter 2021 Red Box features three premium Au...
May 14, 2021
[REVIEW] Gods of Sauces Thanatos Korean Extra Hot Sauce
This hot sauce joins a new wave of hot sauces inspired by distinctive Asian flavours of sesame oil and ginger combine...
Feb 17, 2021
[REVIEW] Artisan Ferments Fermented Chilli Sauce
Tom has lived up to his brand name and created a truly artisanal product. This chilli sauce is naturally fermented fo...
Feb 17, 2021
[REVIEW] 13 Angry Scorpions Jekyll & Hyde
This is an international award-winning sauce that instantly became one of my new favourites. As the name suggests it ...
Feb 17, 2021
[REVIEW] Yellowbird Habanero Condiment
This smooth, velvety hot sauce gets your mouth-watering from the first sniff. The up-front habanero and garlic flavou...
Feb 17, 2021
ChilliBOM Red Box Autumn 2021
Bust a Move Edition
While many of us are still not allowed to bust out those signature moves on the dance floor, whic...
Nov 18, 2020
[REVIEW] Chilli Cartel Pina Loca Fermented Habanero and Charred Pineapple Hot Sauce
Joe has created this very bright and vibrant looking hot sauce using a 30-day fermentation process which includes at ...
Nov 18, 2020
[REVIEW] The Chilli Project Fiery Date Hot Sauce
This hot sauce is made with Granny Smith apples sourced from Glenbernie Orchard in NSW, these are combined with dates...
Nov 18, 2020
ChilliBOM Red Box Summer 2020
Something Old Everything New Edition
This all-Australian fourth birthday Red Box features an old favourite of ours t...
Aug 18, 2020
ChilliBOM Red Box Spring 2020
The Dinner Date Edition
Looking to impress or spoil your better half with your exceptional culinary skills? Well here...